Name: A DAOU-licious Wine Dinner – Hosted by AIWF
Start: 2026-07-08T18:30:00-06:00
End: 2026-07-08T20:30:00-06:00
Location: The Ninth Floor Club + Venue

AIWF Wine Dinner: A DAOU-licious Evening – Sold Out!

Wednesday, July 8, 2026
6:30 PM

$135 per person (all-inclusive)

Join us for an unforgettable evening of exceptional wine and cuisine as the American Institute of Wine & Food (AIWF) Wichita Chapter presents A DAOU-licious Wine Dinner featuring the acclaimed wines of DAOU Vineyards.

Special guest Benjamin Muehr, Regional Luxury Sales Manager for Treasury Wine Estates, will guide guests through each wine selection, sharing stories and insights from the renowned vineyards of Paso Robles, California. With more than 30 years in the wine, food, and beverage industry, Ben brings a wealth of knowledge and passion to every glass.

Chef Alyssa Durham has curated a five-course dining experience designed to complement the unique character of each featured wine, creating a memorable evening of flavor, education, and hospitality.

Evening Menu & Wine Pairings

Reception

2025 DAOU Rosé

Salad

Arugula Salad with Blood Orange, Toasted Walnut & Pineapple Vinaigrette
2025 DAOU Sauvignon Blanc

Appetizer

Tempura Calamari
Mini Brie en Croûte with Truffle Hot Honey
2023 DAOU Reserve Chardonnay

Signature Course

Smoked Duck Bao Bun with House Ginger Ponzu
2023 DAOU Soul of the Lion

Main Course

Rosemary Garlic Roasted Lamb with Root Vegetables
Dark Cherry Chocolate Glaze
Green Beans with Fried Shallots
2023 DAOU Reserve Seventeen Forty Red Blend
2022 DAOU Reserve Cabernet Sauvignon

Dessert

Dark Chocolate Mousse Trifle
2024 DAOU Pessimist Red Blend

Important Notes

Assigned seating will be utilized for this event.
If you would like to be seated with specific guests, please include their names when registering.
Dietary restrictions and food allergies can be accommodated with advance notice.
Space is limited and reservations are required.

Registration Deadline

Wednesday, July 1, 2026